Posted by: juliegirl | February 27, 2010

farm fresh eggs

I am now officially a farmer. True, I am a small scale farmer, but if your definition of farmer includes selling stuff you grow on your farm, I make the cut.

For the last month or so, I’ve been selling 2 dozen eggs each Saturday to the Hollygrove Market. (Click here to see their market and farm.) You can get ’em there for $5 a dozen, and they’re super fresh, entirely local, and laid by very happy hens.

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